Méthode traditionnelle (sparkling wine made using the traditional method).
With its small frothy bubbles, this is a true celebration wine.
It is seductively fresh and refined with a real personality.
A lip-smacking, morish nectar when served cool at 8-10°C, it is perfect as an apéritif or with chocolaty desserts.
Cellaring: 2 to 3 years.