PERLE ROSE, méthode traditionnelle
Small, sparkling, singing bubbles to celebrate the good times.
Made using the traditional method.
Perle rose is the epitome of finesse and fresh, fruity flavours with definite character.
Enjoy it on its own as an aperitif or with a drop of crème de cassis, raspberry or peach liqueur or a tasty dessert accompaniment.
Serve cool at 8 to 10°C